Snow Pancakes

- 1 c. of flour
- 1 1/4 c. of milk
- 1/2 tsp. of salt
- 1 c. of firmly packed
   fresh snow



   




Mix all of the ingredients (except the grease). Fry spoonfuls of the mix in the grease (2 to 3 minutes each side of pancake). Serve with molasses or maple syrup


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:: TIPS ::
Despite their being called “rubs”, it is recommended to gently pat rubs onto the meat or poultry.

©2005 Clayton's Rubs, All Rights Reserved