Brown Sugar Fudge


- 3 cups of brown sugar
- 3/4 of a cup of milk
- 1 tbsp. of butter
- 1 tsp. of vanilla

  



Stir sugar and milk together, bring to boil and cook until it reaches softball stage when tested in water (about 15 minutes). Remove from heat. Add butter and vanilla and stir for approximately 10 minutes until thick. Pour in a greased 8-inch pan. Cut into pieces.

*Back



See the Canadian Roots
*Acadian History
*Nova Scotia
*New Brunswick

Visit our new home
*Louisiana

Acadian Culture, Live Radio Broadcast
*kbon.com

* Acadian Registry
:: TIPS ::
When using a rub on chicken, rub it under the skin for maximum flavor.

©2005 Clayton's Rubs, All Rights Reserved